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GBO Recipe's

Quote:

One cannot think well, love well, sleep well, if one has not dined well."     --Virginia Woolf

  • Dishes
    • Beef
    • Fish
    • Lamb/Game
    • Pasta
    • Poultry
    • Rice and Risotto
    • Salads
    • Soup
    • Vegetarian
    • Beverage
    • Condiment / Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

    Rice and Risotto Recipe

        

 

Risotto ai Porcini
Contributed by: Chef Leonardo Curti of Trattoria Grappolo

 

Ingredients

3 cups stock
˝ chopped onion
6 tablespoons butter
1 3/4 cups Arborio rice
1 cup of porcini mushrooms
1 cup of dry white wine
Salt
3 tablespoons grated parmesan
Italian parsley
 
Steps:

 

1) Heat the stock
2) Sauté the onion in a casserole with half the butter
3) Add the rice and salt, then mix
4) A few minutes after beginning to cook the rice, start adding

   a little stock at a time, stirring and waiting until the liquid

   is absorbed.

5) Halfway through cooking, add the wine, stir well, and allow it

   to be absorbed, and add the porcini mushrooms.
5) Continue adding stock, one ladle at a time, until it is all

   absorbed. It should take about 15 to 20 minutes.
6) When the rice is ready, remove from the heat and season with

   the remaining butter, parmesan, and Italian parsley.
7) Mix well, and serve hot.